Dedicated gluten-free restaurants in London: the 100 Club

Search for gluten-free restaurants in London, or gluten-free food near you, and you will find plenty of menus with a pizza, a bun or a pudding marked GF. That is not the same as eating somewhere that does not cook wheat, barley or rye at all.

Coeliac UK (opens in a new tab) describes coeliac disease as a serious autoimmune condition, not an allergy or a food intolerance. When someone with the condition eats gluten, the immune system attacks the lining of the gut. The charity says 1 in 100 people in the UK have coeliac disease, but only 36% are diagnosed, leaving 500,000 people who have it and do not yet know. The only treatment is a strict gluten-free diet for life.

A dish can be made with gluten-free ingredients and still cause harm if it shares a fryer, a pasta pot or a floury worktop with everything else. Shared kitchens can get this right, after careful questions. The peace of mind is different when gluten is not part of ordinary service.

The 100 Club has one rule. We only include a venue when its own website says the kitchen or the menu is fully gluten-free, and we can point you to that page. A good review is not enough, and neither is a gluten-free option on a mixed menu. Coeliac UK accreditation is a strong extra badge when a venue states it in public, but we do not copy the members-only Venue Guide, and we do not inspect kitchens ourselves.

Every place below was checked on its official site on 11 November 2026. Kitchens change staff, recipes and suppliers. Treat this as a carefully sourced starting point, then speak to the venue before you order.

Newsletter signup is not available yet.

Sit-down restaurants

Niche, Clerkenwell

Niche is at 197-199 Rosebery Avenue, London EC1R 4TJ. It describes itself as a 100% gluten-free restaurant, trading since 2013. Niche says it is the UK's first Coeliac UK accredited 100% gluten-free restaurant (see its homepage (opens in a new tab)). We have not separately checked that badge with Coeliac UK. The kitchen is also free from sesame, peanuts, tree nuts and oats. The menu includes sourdough and focaccia to share, Niche fried chicken, a chicken korma pie and Sunday roasts with Yorkshire pudding. The FAQ says everything is gluten-free, and that gluten is not part of the kitchen.

Booking link not added yet.

Source: Niche (opens in a new tab), last checked 11 November 2026.

Paladar, St George's Circus

Paladar is a Latin American restaurant at 4-5 London Road, London SE1 6JZ, near Elephant and Castle and Waterloo. Its FAQ says the kitchen is dedicated gluten-free. The flours are mainly corn (maize) or cassava, and it does not use wheat, barley, rye or oats. There are tasting menus, weekday set menus and a covered garden. The restaurant says most bar drinks are gluten-free and that it normally has at least one gluten-free beer.

Booking link not added yet.

Source: Paladar (opens in a new tab), last checked 11 November 2026.

Indigo at One Aldwych, Covent Garden

Indigo is the signature restaurant at One Aldwych, 1 Aldwych, London WC2B 4BZ. The hotel's gluten-free dining page describes it as an entirely gluten and dairy-free restaurant, created to be coeliac friendly. Another official page says every lunch and dinner dish is entirely gluten-free. When we checked, the dedicated page mentioned Loch Duart cured salmon, Dorset crab salad, in-house baked treacle sourdough, beer-battered day-boat fish with hand-cut chips, and a Cornish chocolate gateau. This listing is for Indigo only, not the separately presented Lobby Bar or afternoon tea.

Booking link not added yet.

Source: Gluten-free dining at Indigo (opens in a new tab), last checked 11 November 2026.

Los Mochis, Notting Hill and the City

Los Mochis serves Mexican-Japanese food at 2-4 Farmer Street, Notting Hill, London W8 7SN, and on the 9th floor at 100 Liverpool Street, London EC2M 2AT, above Broadgate Circle. The official site says the menu is entirely gluten, nut and celery-free, with maki rolls, ceviches, tiraditos and tacos made for sharing. The allergens page repeats that the menu is made without gluten, nuts and celery. Soy and sesame are widely used, so the restaurant notes that those allergens may cross-contaminate. The 100 Club tag covers both London restaurants on that brand-wide menu claim.

Booking link not added yet.

Source: Los Mochis (opens in a new tab) and the allergens page (opens in a new tab), last checked 11 November 2026.

Utter Waffle, Herne Hill and Balham

Utter Waffle has restaurants at 119 Dulwich Road, Herne Hill, London SE24 0NG, and 2 Hildreth Street, Balham, London SW12 9RQ. The company is co-owned by a coeliac, and its menu page says the menu is entirely gluten-free, with vegetarian dishes and a whole vegan menu. The homepage currently highlights savoury and sweet waffles, including The Wafflin' Chicken. Both sites take bookings.

Booking link not added yet.

Source: Utter Waffle menu (opens in a new tab), last checked 11 November 2026.

Bakeries and sweet treats

Several London bakeries say, in their own words, that everything they bake is gluten-free. That is rare, and it is why people cross the city for pastry they do not have to second-guess.

Copains, Islington and Covent Garden

Copains is a Parisian bakery whose official site is titled "Pains et pâtisseries sans gluten": breads and pastries without gluten. Its English pages say breads and viennoiserie are made with naturally gluten-free flour, and that products use alternative flours to wheat flour. The official addresses map lists two London shops: 133 Upper Street, Islington, London N1 1QP, and 54 Neal Street, London WC2H 9PA, in Covent Garden. The range includes breads, croissants, cinnamon rolls, financiers and sandwiches. Some official product pages list oat flour, so check the item if you avoid oats.

To confirm: we are double-checking the kitchen set-up with the venue.

Source: Copains (opens in a new tab), the bread page (opens in a new tab) and Our Addresses (opens in a new tab), last checked 11 November 2026.

Manna Dew, Battersea

Manna Dew, at 169 Battersea High Street, London SW11 3JS, calls itself a 100% gluten-free bakery and a 100% gluten-free facility. It says it is SALSA-certified, tests gluten to 5ppm (described as a quarter of the legal limit), and won Gold at the Free From Food Awards 2025. The about page talks about 84 hand-laminated croissant layers and Lescure Beurre Charentes-Poitou butter. There is an online shop as well as the Battersea bakery.

Source: Manna Dew, About us (opens in a new tab), last checked 11 November 2026.

The Free From Bakehouse, Borough Market and Battersea

The Free From Bakehouse specialises in gluten-free and wheat-free bakes, handmade in what it calls a dedicated gluten and wheat free bakery, with certified gluten-free bakes aimed at coeliacs. About three-quarters of the range is also suitable for vegans. The stall is at Borough Market's Green Market, 8 Southwark Street, London SE1 1TL (Tuesday to Sunday). There is a bakery at Unit 14, Patcham Terrace, London SW8 4EY, and a shop at Unit 15, Patcham Terrace, London SW8 4EX, both listed as open Monday to Sunday.

Source: The Free From Bakehouse, About (opens in a new tab), last checked 11 November 2026.

Ma Ma Boutique Bakery, Chiswick and Borough Market

Ma Ma Boutique Bakery says all of its treats are 100% gluten-free, from breads and pastries to cakes and sandwiches. The shop is at 30 Chiswick High Road, London W4 1TE, and it also trades at Borough Market's Green Market. Breads include baguettes, sourdough, breakfast rolls and sweet potato loaves; the bakery says its sourdough is also yeast-free, gum-free and cellulose-free. Cakes change through the week and have included cinnamon rolls and lemon drizzle.

Source: Ma Ma Boutique Bakery, About us (opens in a new tab), last checked 11 November 2026.

Dendara Bakery, Kensington

Dendara, at 43 Kensington Church Street, London W8 4BA, says all of its food is completely gluten-free, as well as dairy-free and refined-sugar-free, with no gluten on site. Bakes are made in what it calls a dedicated Kensington kitchen. It is mainly a walk-in, takeaway bakery, first come, first served. Flours are organic in-house blends, based mainly on brown rice and sorghum. About 80% of the menu is vegan, though the bakery is not fully vegan, and it cannot guarantee against nut cross-contamination.

Source: Dendara Bakery FAQ (opens in a new tab), last checked 11 November 2026.

Libby's, Notting Hill

Libby's says everything it makes is gluten-free, that both its bakery and its Notting Hill café are 100% gluten-free, and that food is prepared in a dedicated gluten-free kitchen. The café is at 61 Ledbury Road, London W11 2AA. You can also order bread and pastry for UK delivery. Breads are vegan; pastries use a dairy-free margarine and contain egg.

The bakery uses gluten-free wheat starch, processed to below 20 parts per million, the UK legal limit for a gluten-free label. It says Coeliac UK considers this suitable for most people with coeliac disease, and that a small number of people choose to avoid it. If you are unsure, check with your doctor or dietitian and read the ingredients.

Source: Libby's FAQs (opens in a new tab), last checked 11 November 2026.

Vida Bakery, Shoreditch

Vida Bakery describes itself as 100% free from gluten, dairy and egg, and says it does not offer substitutions because that would cause cross-contamination in its production centre. The kitchen is at 18 Waterson Street, London E2 8HL, in Shoreditch. Vida says it has moved back to East London and is open on Saturdays from 11am to 4pm for freshly baked treats, with cakes also available for London delivery and collection. It handles nuts, and includes them only when a flavour needs them.

Source: Vida Bakery (opens in a new tab) and Visit us (opens in a new tab), last checked 11 November 2026.

The Fudge Patch, Greenwich Market

The Fudge Patch makes traditional slab fudge at 7 Greenwich Market, London SE10 9HZ, and at a second shop in Brighton. The official site says the fudge is entirely gluten-free and plant-based, with no dairy or gluten. This is a sweets counter rather than a restaurant, but it meets the 100 Club rule because the business says what it sells is entirely gluten-free.

Source: The Fudge Patch (opens in a new tab), last checked 11 November 2026.

Fish and chips, and pizza

Wicked Fish, Spitalfields Market only

Wicked Fish at Spitalfields Market, 2b Lamb Street, London E1 6ED, says this second site, opened in August 2023, is 100% dedicated gluten-free. The page highlights a crispy gluten-free batter and homemade tartar sauce, with fish and chips, burgers and seafood. The 100 Club tag is for Spitalfields only. The official Hackney Wick page, at Queens Yard, White Post Lane, London E9 5EN, mentions gluten-free batter but does not call that kitchen dedicated, and says it receives fresh buns each day from Rinkoffs Bakery, a traditional bakery founded in 1911. If you need a dedicated counter, go to Spitalfields and confirm when you arrive.

Source: Wicked Fish, Spitalfields Market (opens in a new tab), last checked 11 November 2026.

Good F'ing Pizza, south-east London

Good F'ing Pizza was set up in 2021 by its founder, Dijon, after what the official site describes as a struggle with gluten intolerance and a lack of great gluten-free pizza. It says all pizzas are hand-stretched and made with Italian gluten-free flour for the base, Italian tomatoes for the sauce and fresh toppings. The kitchen is listed on Wickham Road, London SE4 1PB.

The wording is looser than the rest of the club. The official site does not say "dedicated kitchen" or "100% gluten-free restaurant". It does say every pizza uses gluten-free flour, which is why it is included, with that wording attached. When we checked, it was open Wednesday to Saturday from 4pm until sold out, taking orders through Instagram.

To confirm: we are double-checking the kitchen set-up with the venue.

Source: Good F'ing Pizza (opens in a new tab), last checked 11 November 2026.

Gluten-free options are not the 100 Club

London also has many places that offer gluten-free dishes in a shared kitchen. Some take that work seriously, with separate fryers, trained staff or Coeliac UK accreditation. Those can still belong on a wider directory, tagged as gluten-free options, with the set-up written in plain English.

They are not the 100 Club. A gluten-free pizza on a menu that also bakes wheat bases, or a chip shop that uses gluten-free batter but buys bread from a traditional bakery, is a different kind of listing. Wicked Fish shows how two sites under one name can work in two different ways.

We are not going to name chains here as safe. Processes vary by branch, and a generic "gluten-free options" label is often what sends people across town for a meal they cannot trust. For more detail, including questions to ask in restaurants, hotels and at work events, see dedicated kitchens versus gluten-free options.

Before you go

Please tell the venue that you have coeliac disease, or that you need a gluten-free meal for medical reasons, even when the website sounds reassuring. Staff can tell you if something has changed since we read the page.

Menus, suppliers and opening hours move. A last-checked date shows how fresh our reading is. It is not a reason to skip the conversation at the counter. We last checked every official source linked above on 11 November 2026.

This site is not Coeliac UK, and a listing is not a certificate. We have not inspected these kitchens. If you notice that a claim has changed, or you find somewhere new that says it is fully gluten-free, please tell us.

If you are still getting used to shopping and cooking this way, The Gluten-Free Starter Pack is planned as a practical bundle with a shopping list, label notes and a few recipes. A Bath guide written to the same 100 Club rules is next.

Newsletter signup is not available yet.

FAQ

What is a dedicated gluten-free restaurant?

It is a restaurant or bakery whose own kitchen or menu is fully gluten-free, so wheat, barley and rye are not part of ordinary service. On this site, that has to be stated by the venue, on a page we can link to. It is not the same as offering a gluten-free option beside a wheat menu.

Are there 100% gluten-free restaurants in London?

Yes. As of 11 November 2026, this guide lists 15 London venues whose official sites say the kitchen or menu is fully gluten-free. They include Niche, Paladar, Indigo at One Aldwych and Los Mochis, plus dedicated bakeries, Utter Waffle, Wicked Fish at Spitalfields, and Good F'ing Pizza. The number will change as places open, close or alter how they cook.

What is the difference between gluten-free options and the 100 Club?

Gluten-free options are dishes made without gluten ingredients in a kitchen that also handles gluten. That can be done well, but it depends on process, training and the details on the day. The 100 Club is only for venues that say the whole kitchen or menu is gluten-free. See dedicated kitchens versus gluten-free options.

Where can I find gluten-free fish and chips in London?

Wicked Fish at Spitalfields Market says that site is 100% dedicated gluten-free, including its gluten-free batter. Its Hackney Wick page does not make the same dedicated-kitchen claim. Always confirm when you order.

Do I still need to mention coeliac disease at a 100 Club venue?

Yes. Even a dedicated kitchen may use oats, gluten-free wheat starch or other ingredients that do not suit you. Telling staff what you need is still the safest habit, and it gives them a chance to warn you if something has changed.